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Course overview Learn about Higher Technician in Cooking and Gastronomy quickly and enhance your skills. You will understand Higher Technician …
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| Module 01: An Introduction to Gastronomy | |||
| An Introduction to Gastronomy | 00:17:00 | ||
| Module 02: Gastronomic Concepts | |||
| Gastronomic Concepts | 00:23:00 | ||
| Module 03: Thermal Processing of Food | |||
| Thermal Processing of Food | 00:29:00 | ||
| Module 04: Meat Preservation and Processing | |||
| Meat Preservation and Processing | 00:36:00 | ||
| Module 05: Preservation and Processing of Fish | |||
| Preservation and Processing of Fish | 00:25:00 | ||
| Module 06: Culinary Techniques- Meat Preparation | |||
| Culinary Techniques- Meat Preparation | 00:22:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | |||
| Culinary Techniques-Fish Preparation | 00:18:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:28:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | |||
| Reopening and Adapting Your Food Business during COVID-19 | 00:14:00 | ||
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All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
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