Activity

Student Edrees Kaid finished the unit Assignment – Food Hygiene and Safety in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 9: Reopening and Adapting Your Food Business During COVID-19 in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 8: Further Information in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 7: Food Premises Design and Cleaning Schedules in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 6: Personal Hygiene in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 5: Food Preparation in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 4: Food Storage in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 3: Physical, Chemical, and Allergenic Hazards in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 2: Microbiological Hazards in course Food Hygiene and Safety Course

Student Edrees Kaid finished the unit Module 1: Food Safety Legislation in course Food Hygiene and Safety Course

Student Nimra Ghani finished the unit Resources – Fundamental of Eyelash Extension in course Fundamental of Eyelash Extension