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Award in Food Hygiene and Safety In Catering Level 2
Level 2 QLS Endorsed | 24/7 Student Support | 20% OFF Certificate & Transcript
Get This Course and 1500+ others for only £49 Per Year Find Out More
Award in Food Hygiene and Safety In Catering Level 2 - Course Highlights
The Award in Food Hygiene and Safety in Catering Level 2 course covers a comprehensive range of essential topics, focusing on preventing contamination and ensuring food safety in catering environments. Key areas of focus include contamination control, both direct and indirect cross-contamination, and the importance of proper storage techniques in fridges to minimize bacterial growth. The course emphasizes personal hygiene practices, such as handwashing, and explores the risks associated with poor hygiene.
Participants also learn about food poisoning, including its symptoms, and the impact of temperature on bacterial growth, with a particular focus on safe food handling during preparation and service. Buffets and allergens are addressed, with updates on allergen legislation and the importance of buffet temperature control. A food safety audit module introduces pest control measures, structural inspections, and the importance of cleaning and disinfection practices to maintain high hygiene standards. The course concludes with an overview of documentation, revision, and practical tasks to ensure thorough understanding of food safety principles.
Learning Outcomes
- Participants will be able to recognize different types of contamination, including direct and indirect cross-contamination, and understand their potential impact on food safety.
- Learners will be able to identify the requirements for safe food storage, particularly in refrigerators, to prevent bacterial growth and contamination.
- Participants will understand the importance of personal hygiene in food safety, including handwashing techniques and standards to reduce hygiene-related risks.
- Learners will understand the causes and symptoms of food poisoning and how to prevent it through safe food handling practices
- Participants will be able to explain how temperature affects bacterial growth and demonstrate safe temperature practices in food preparation and service.
- You’ll also learn about how to tackle the challenges and become proficient in this field
Why choose this course​
- Save Money: Affordable study options that fit your budget.
- Fit it In: Study anytime, anywhere with flexible online access.
- Learn at Your Pace: Master concepts on your own schedule.
- Globally Recognized: Earn an accredited qualification valued worldwide.
- Never Get Stuck: 24/7 email and live chat support to answer your questions.
Who is this course for​
- This includes chefs, cooks, kitchen assistants, and any personnel involved in food preparation and service in catering settings
- Individuals who own or operate catering establishments, restaurants, cafes, or takeaways and need to ensure compliance with food safety regulations
- Individuals who are interested in gaining a recognized qualification in food hygiene to enhance their knowledge, skills, and career prospects in the food industry.
- Those undergoing training in the food industry, who are looking to gain a formal qualification in food hygiene and safety
Entry Requirements​
This course is available to learners of all academic backgrounds, but you must be 16 or above to undertake the qualification.
Apart from that, all you need is an internet connection, a good understanding of English and a passion for learning.
Certificate Of Achievement
Upon completing the final assessment, you can apply for the Quality Licence Scheme Endorsed Certificate of Achievement & it will be delivered to your home by post for only £129.
N.B. Delivery Charge: £10.00 (Applicable for International Students)
Upon successful completion of the Award in Food Hygiene and Safety In Catering Level 2 course, you have the opportunity to request a Institute of Beauty & Makeup Official Certificate. This certificate holds significant value, and its validation will endure throughout your lifetime.
- PDF Certificate + PDF Transcript: £12.98
- Hardcopy Certificate + Hardcopy Transcript: £21.98
- Hardcopy Certificate + Hardcopy Transcript: £29.98
N.B. Delivery Charge: £10.00 (Applicable for International Students)
Method of Assessment
This course is available to learners of all academic backgrounds, but you must be 16 or above to undertake the qualification.
Apart from that, all you need is an internet connection, a good understanding of English and a passion for learning.
FAQ
- Find the right course on our website. You can take this course or find any course from the Courses section of our website.
- Click on ‘Take This Course’ button, and you will be directed to your Cart.
- You can update the course quantity and remove any unwanted items in the Cart, and after that, click on the ‘Checkout’ option and enter your billing details.
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Our courses are conducted online, and you can access them using any internet-connected smart device.
You can order you Certificate through following link:Â
This Level 5 physiotherapy diplomas offer flexible learning options. You might have access to course materials online and be able to progress through the modules at your own speed.
Career Path​
- Chef/Cook
- Kitchen Manager
- Catering Assistant
- Food Safety Officer
- Restaurant/Takeaway Owner
Course Curriculum
| Introduction | |||
| Introduction | 00:03:00 | ||
| Delivery: area of focus contamination | |||
| Contamination | 00:04:00 | ||
| Back up storage: area of focus direct cross contamination | |||
| Back up storage: area of focus sources direct cross contamination and fridges. | 00:03:00 | ||
| Back up storage: Area of focus requirements for bacterial growth | |||
| Back up storage: Area of focus requirements for bacterial growth | 00:05:00 | ||
| A recap and tips for fridge safety | 00:02:00 | ||
| Back up storage tasks | 00:01:00 | ||
| Preparation: Area of focus indirect cross contamination | |||
| An introduction to indirect cross contamination | 00:01:00 | ||
| Examples of indirect cross contamination | 00:02:00 | ||
| Cross contamination controls | 00:02:00 | ||
| Preparation: Area of focus personal hygiene. | |||
| Personal Hygiene Exercise | 00:01:00 | ||
| Personal Hygiene standards and risks of poor hygiene | 00:05:00 | ||
| Hand washing task | 00:01:00 | ||
| Preparation: Area of focus food poisoning | |||
| Introduction to food poisoning | 00:02:00 | ||
| Food Poisoning symptoms exercise | 00:04:00 | ||
| Course recap | 00:05:00 | ||
| The affect of temperature on bacteria | |||
| The affect of temperature on bacteria | 00:05:00 | ||
| Focus on temperature | 00:04:00 | ||
| Introducing the temperature task | 00:01:00 | ||
| A reminder of the turkey | 00:01:00 | ||
| Service; areas of focus buffets and allergens | |||
| Buffet temperatures | 00:03:00 | ||
| Allergens | 00:06:00 | ||
| Allergens: an update in legislation | 00:01:00 | ||
| Allergen and buffet task | 00:01:00 | ||
| A food safety audit: Area of focus pest control | |||
| Examples of pests | 00:03:00 | ||
| Reducing the risk of pests | 00:02:00 | ||
| Pest task | 00:01:00 | ||
| A food safety audit; Area of focus structure 2 lectures | |||
| Examining the structure | 00:04:00 | ||
| A structural task | 00:01:00 | ||
| A food safety audit: area of focus cleaning and disinfection. | |||
| Cleaning and disinfection definitions | 00:03:00 | ||
| Checking your standards | 00:01:00 | ||
| Cleaning task | 00:01:00 | ||
| Due Diligence | 00:02:00 | ||
| Paper work and revision | |||
| Paper work and revision | 00:01:00 | ||
| A final goodbye | 00:01:00 | ||
| Resources | |||
| Resources – Food Hygiene And Safety In Catering | 00:00:00 | ||
| Assignment | |||
| Assignment – Award in Food Hygiene and Safety In Catering Level 2 | 2 days, 11 hours | ||
| Order Your Certificates | |||
| Order Your QLS Endorsed Certificate | 00:00:00 | ||
| Order Your Certificate of Achievement from Institute of Beauty & Makeup | 00:00:00 | ||
| Order Your CPD QS Accredited Certificate Directly From CPD Quality Standard | 00:00:00 | ||
Frequently Asked Questions
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Yes, once you purchase the course, you have lifetime access to all content and updates.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
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