Login
Sign Up
Access Your Account for a Universe of Possibilities
at Your Fingertips.
Take the First Step Towards Learning. Sign Up Today &
Expand Your Horizons!
Log In
Sign Up
Don’t have an account yet? Sign Up
or continue with
By Sign up, you agree to our Terms and Use and Privacy Policy
Already have an account? Sign In
Course Overview The Basic Barista Course course is specially designed to provide you with all the professional skills and industry …
Get This Course and 1500+ others for only £49 Per Year Find Out More
| Section 01: Introduction to Coffee | |||
| Coffee Tree and Brief History of Coffee | 00:15:00 | ||
| Coffee Varieties | 00:20:00 | ||
| Coffee Growing and Harvest | 00:06:00 | ||
| Coffee Processing Methods | 00:08:00 | ||
| Coffee Grading | 00:09:00 | ||
| First, Second and Third Wave of Coffee | 00:11:00 | ||
| Coffee Defects and Sorting | 00:06:00 | ||
| Section 02: Espresso Machine | |||
| Introduction to Espresso Machine | 00:21:00 | ||
| Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
| Working Principles of Volumetric Machines | 00:02:00 | ||
| Espresso Machines Boiler Types | 00:05:00 | ||
| Section 03: Espresso Grinder | |||
| Espresso Grinder | 00:10:00 | ||
| Grinder Burrs | 00:03:00 | ||
| How to Adjust the Grinder? | 00:03:00 | ||
| Section 04: Introduction to Espresso & Espresso Mechanics | |||
| Dosing | 00:02:00 | ||
| Distribution | 00:02:00 | ||
| Tamping and Tampers | 00:13:00 | ||
| Inserting the Portafilter | 00:03:00 | ||
| Starting the Pump | 00:01:00 | ||
| Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
| What is Naked Portafilter? Why is it used? | 00:02:00 | ||
| The Importance of Water | 00:04:00 | ||
| Section 05: Let's Wrap Up | |||
| Understanding Time Concept and Practices | 00:15:00 | ||
| Under and Over Extraction | 00:10:00 | ||
| Chanelling | 00:11:00 | ||
| Section 06: Milk Frothing | |||
| Steam Boiler and Steam Wand | 00:04:00 | ||
| Milk Selection | 00:06:00 | ||
| Milk Frothing and Heat Targets | 00:17:00 | ||
| Milk Splitting | 00:04:00 | ||
| The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
| Section 07: Latte Art | |||
| First Half | 00:05:00 | ||
| Second Half | 00:07:00 | ||
| Maneuvers | 00:04:00 | ||
| Heart – Positioning and Cutting | 00:01:00 | ||
| Pouring Workouts | 00:07:00 | ||
| Section 08: Menu | |||
| Espresso Variations | 00:04:00 | ||
| Espresso with Water | 00:03:00 | ||
| Espresso with Milk | 00:15:00 | ||
| Espresso with Ice | 00:03:00 | ||
| Section 09: Behind The Bar | |||
| Coffee Bar Layout | 00:07:00 | ||
| Work Flow | 00:06:00 | ||
| Clothing & Apparel | 00:04:00 | ||
| Hygiene | 00:03:00 | ||
| Real Life Scenarios and Simulation | 00:07:00 | ||
| Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
| Order Your Certificates | |||
| Order Your Certificate of Achievement from Institute of Beauty & Makeup | 00:00:00 | ||
| Order Your CPD QS Accredited Certificate Directly From CPD Quality Standard | 00:00:00 | ||
Upon subscribing you will get unlimited access to more than 2000 courses
Yes, once you purchase the course, you have lifetime access to all content and updates.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.