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Diploma in Expert Cake Baking Level 6
Level 6 QLS Endorsed | 24/7 Student Support | 20% OFF Certificate & Transcript
Get This Course and 1500+ others for only £49 Per Year Find Out More
Diploma in Expert Cake Baking Level 6 - Course Highlights
The Diploma in Expert Cake Baking Level 6 is a comprehensive course designed to master the art of baking diverse cakes. It begins with foundational skills, including reading recipes, selecting ingredients, and using essential equipment. Dive into the world of butter cakes, exploring their history and crafting Almond Butter Cake with the creaming method and Vanilla Butter Cake using reverse creaming. Transition to oil-based cakes, mastering the blended method to create Chocolate Olive Oil Cake and Carrot Cake. Delve into the delicate art of sponge cakes, learning both American and European techniques, including the Classic American Sponge and Genoise. The course also introduces simple syrup preparation to enhance cake flavors. Conclude your journey with advanced techniques in cake preparation, decoration, and presentation, creating masterpieces like Marble Cake, Matcha Raspberry Cake, and indulgent Snickers Cake with salted caramel. This course is your gateway to professional cake baking and decorating excellence.
Learning Outcomes
- Understand essential baking concepts, including reading recipes, mise en place, ingredient selection, and specialized considerations like high-altitude baking.
- Differentiate between various cake types, including butter cakes, oil-based cakes, and sponge cakes, and grasp their histories, unique characteristics, and preparation methods.
- Prepare American and European sponge cakes, utilizing techniques such as the American sponge method and the Genoise method, with precise mise en place practices.
- Incorporate simple syrup effectively to enhance cake flavor and texture, using the correct preparation methods.
- Select, prepare, and use cake molds appropriately for different cake types and styles.
- You’ll also learn about how to tackle the challenges and become proficient in this field
Why choose this course
- Save Money: Affordable study options that fit your budget.
- Fit it In: Study anytime, anywhere with flexible online access.
- Learn at Your Pace: Master concepts on your own schedule.
- Globally Recognized: Earn an accredited qualification valued worldwide.
- Never Get Stuck: 24/7 email and live chat support to answer your questions.
Who is this course for
- Looking to elevate their cake-making skills beyond the basics
- Those aiming to turn their passion into a profitable business
- Individuals seeking to expand their baking repertoire with new techniques and flavors
- Creating visually appealing content for their audience
Entry Requirements
This course is available to learners of all academic backgrounds, but you must be 16 or above to undertake the qualification.
Apart from that, all you need is an internet connection, a good understanding of English and a passion for learning.
Certificate Of Achievement
Upon completing the final assessment, you can apply for the Quality Licence Scheme Endorsed Certificate of Achievement & it will be delivered to your home by post for only £119.
N.B. Delivery Charge: £10.00 (Applicable for International Students)
Upon successful completion of the Diploma in Expert Cake Baking Level 6 course, you have the opportunity to request a Institute of Beauty & Makeup Official Certificate. This certificate holds significant value, and its validation will endure throughout your lifetime.
- PDF Certificate + PDF Transcript: £12.98
- Hardcopy Certificate + Hardcopy Transcript: £21.98
- Both (PDF + Hardcopy): £29.98
N.B. Delivery Charge: £10.00 (Applicable for International Students)
Method of Assessment
This course is available to learners of all academic backgrounds, but you must be 16 or above to undertake the qualification.
Apart from that, all you need is an internet connection, a good understanding of English and a passion for learning.
FAQ
- Find the right course on our website. You can take this course or find any course from the Courses section of our website.
- Click on ‘Take This Course’ button, and you will be directed to your Cart.
- You can update the course quantity and remove any unwanted items in the Cart, and after that, click on the ‘Checkout’ option and enter your billing details.
- Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.
Our courses are conducted online, and you can access them using any internet-connected smart device.
You can order you Certificate through following link:
This Level 5 physiotherapy diplomas offer flexible learning options. You might have access to course materials online and be able to progress through the modules at your own speed.
Career Path
- Professional Cake Decorator
- Bakery Owner
- Baking Instructor
- Food Stylist
- Baking Instructor
Course Curriculum
| Master Cake Baking | |||
| Welcome! | |||
| Welcome to the Course | 00:03:00 | ||
| Getting Ready to Bake | |||
| Reading a Recipe | 00:04:00 | ||
| Mise en Place | 00:03:00 | ||
| Choosing Ingredients | 00:06:00 | ||
| Equipment Toolkit | 00:04:00 | ||
| Special Notes for High Altitude | 00:03:00 | ||
| Introduction to Butter Cakes | |||
| What is a Butter Cake- | 00:01:00 | ||
| History of Butter Cakes | 00:02:00 | ||
| Important Considerations for Butter Cakes | 00:02:00 | ||
| Butter Cake Methods | |||
| Creaming Method- Almond Butter Cake | 00:10:00 | ||
| Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
| Introduction to Oil Based Cakes | |||
| What is an Oil Based Cake- | 00:02:00 | ||
| History of Oil Based Cakes | 00:02:00 | ||
| Important Considerations for Oil Cakes | 00:03:00 | ||
| Oil Based Cake Methods | |||
| Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
| Blended Method- Carrot Cake | 00:11:00 | ||
| Introduction to Sponge Cakes | |||
| What is a Sponge Cake- | 00:02:00 | ||
| History of Sponge Cakes | 00:02:00 | ||
| Sponge Cake Methods | |||
| Sponge Cake Mise en Place | 00:04:00 | ||
| American Sponge Cakes | 00:02:00 | ||
| American Sponge Method- Classic American Sponge | 00:16:00 | ||
| European Sponge Cakes | 00:02:00 | ||
| European Sponge Method- Genoise | 00:07:00 | ||
| Introduction to Simple Syrup | |||
| What is Simple Syrup | 00:02:00 | ||
| Simple Syrup Method | 00:04:00 | ||
| Complete Cake Mastery | |||
| How to choose & prepare your cake mould | 00:07:00 | ||
| Mascarpone Chantilly & Decorating pear cake | 00:07:00 | ||
| Marble Cake | 00:08:00 | ||
| Chocolate glaze Marble cake | 00:04:00 | ||
| Matcha Raspberry Cake | 00:24:00 | ||
| “Snickers” Cake | 00:13:00 | ||
| Salted Caramel (snickers cake) | 00:07:00 | ||
| Resources | |||
| Resources – Master Cake Baking | 00:00:00 | ||
| Assignment | |||
| Assignment – Diploma in Expert Cake Baking Level 6 | 6 days, 16 hours | ||
| Order Your Certificates | |||
| Order Your QLS Endorsed Certificate | 00:00:00 | ||
| Order Your Certificate of Achievement from Institute of Beauty & Makeup | 00:00:00 | ||
| Order Your CPD QS Accredited Certificate Directly From CPD Quality Standard | 00:00:00 | ||
Frequently Asked Questions
Upon subscribing you will get unlimited access to more than 2000 courses
Yes, once you purchase the course, you have lifetime access to all content and updates.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
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