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Food Hygiene and Safety Course

Course overview Learn about Level 2 Food Hygiene and Safety for Catering quickly and enhance your skills. You will understand Level …

4.8 (4 Ratings)

Get This Course and 1500+ others for only £49 Per Year Find Out More

Course overview

Learn about Food Hygiene and Safety Course quickly and enhance your skills. You will understand Food Hygiene and Safety Course and its key areas, covering the fundamentals and beyond. The Food Hygiene and Safety course is divided into small modules that are easy to grasp even by complete beginners. Plus, the Food Hygiene and Safety course comes with tutor support, so if you have any questions related to Food Hygiene and Safety Course, you can ask them via live chat or email.

Completing this Food Hygiene and Safety course will give you the confidence to stand out to prospective employers in the Food Hygiene and Safety Course industry & other relevant sectors, climb up the career ladder and boost your earning potential in no time.

Enrol in the Food Hygiene and Safety course today and invest in your bright future.

What's inside

Who is this course for?

Anyone with an interest in Food Hygiene and Safety Course will find this course valuable. Whether you are a student/ aspiring professional aiming to explore your opportunities in Food Hygiene and Safety Course sectors, then this Food Hygiene and Safety course might just be the perfect opportunity for you.

Certification

After successfully completing the Food Hygiene and Safety course, you can apply for a CPD accredited course in both digital & physical format.

The pricing for the Food Hygiene and Safety course completion certificate is as follows:

Learning outcomes

Career path

Complete your Food Hygiene and Safety course successfully and develop yourself to enhance your chances of succeeding in Food Hygiene and Safety Course sectors and other relevant fields.

Course Curriculum

10 Modules 10 hours, 31 minutes

Food Safety Legislation
	Module 1: Food Safety Legislation	01:24:00
Microbiological Hazards
	Module 2: Microbiological Hazards	02:15:00
Physical, Chemical and Allergenic Hazards
	Module 3: Physical, Chemical, and Allergenic Hazards	01:00:00
Food Storage
	Module 4: Food Storage	01:21:00
Food Preparation
	Module 5: Food Preparation	00:57:00
Personal Hygiene
	Module 6: Personal Hygiene	01:00:00
Food Premises Design and Cleaning Schedules
	Module 7: Food Premises Design and Cleaning Schedules	02:00:00
Further Information
	Module 8: Further Information	00:18:00
Reopening and Adapting Your Food Business During COVID-19
	Module 9: Reopening and Adapting Your Food Business During COVID-19	00:16:00
Assignment
	Assignment – Food Hygiene and Safety	00:00:00