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Course overview The Gastronomy and Culinary Training for Professional Chefs is specially designed to provide you with all the professional …
Get This Course and 1500+ others for only £49 Per Year Find Out More
| Module 01: An Introduction to Gastronomy | |||
| An Introduction to Gastronomy | 00:18:00 | ||
| Module 02: Gastronomic Concepts | |||
| Gastronomic Concepts | 00:24:00 | ||
| Module 03: Thermal Processing of Food | |||
| Thermal Processing of Food | 00:30:00 | ||
| Module 04: Meat Preservation and Processing | |||
| Meat Preservation and Processing | 00:37:00 | ||
| Module 05: Preservation and Processing of Fish | |||
| Preservation and Processing of Fish | 00:26:00 | ||
| Module 06: Culinary Techniques- Meat Preparation | |||
| Culinary Techniques- Meat Preparation | 00:23:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | |||
| Culinary Techniques-Fish Preparation | 00:19:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:29:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | |||
| Reopening and Adapting Your Food Business during COVID-19 | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Gastronomy and Culinary Training for Professional Chefs | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Gastronomy and Culinary Training for Professional Chefs | 00:20:00 | ||
| Order Your Certificates | |||
| Order Your Certificate of Achievement from Institute of Beauty & Makeup | 00:00:00 | ||
| Order Your CPD QS Accredited Certificate Directly From CPD Quality Standard | 00:00:00 | ||
Upon subscribing you will get unlimited access to more than 2000 courses
Yes, once you purchase the course, you have lifetime access to all content and updates.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.
All courses come with dedicated support for any questions or technical issues.